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Showing 1 - 20 results of 46 for search '"Fish and shellfish processing"', query time: 0.06s Refine Results
  1. 1
    Fishery products
    by Kreuzer, Rudolf, Ed
    Published 1974
    Subjects: “...Fish and shellfish processing...”
    Printed Book
  2. 2
    Safety and quality issues in fish processing
    by Bremner, H Allan, Ed
    Published 2005
    Subjects: “...Fish and shellfish processing...”
    Printed Book
  3. 3
    Improving farmed fish quality and safety
    by Lie, Oyvind, Ed
    Published 2008
    Subjects: “...Fish and shellfish processing...”
    Printed Book
  4. 4
    Fish harvesting and processing
    by Selvamani, B R; Mahadevan, R K
    Published 2008
    Subjects: “...Fish and shellfish processing...”
    Printed Book
  5. 5
    Textbook of fish processing technology
    by Gopakumar, K, Ed
    Published 2006
    Subjects: “...Fish and shellfish processing...”
    Printed Book
  6. 6
    Fishery products: quality, safety and authenticity
    Subjects: “...Fish and shellfish processing...”
    Printed Book
  7. 7
    Fish processing technology
    by Hall, G M, Ed
    Published 1992
    Subjects: “...Fish and shellfish processing...”
    Printed Book
  8. 8
    Fish processing technology and product development
    by Ninawe, AS; Rathnakumar, K
    Published 2008
    Subjects: “...Fish and shellfish processing...”
    Printed Book
  9. 9
    Modern techniques in fish handling and processing
    by Bhardwaj, KD
    Published 2011
    Subjects: “...Fish and shellfish processing...”
    Printed Book
  10. 10
    Fish quality control by computer vision
    by Long, AC
    Published 2012
    Subjects: “...Fish and shellfish processing...”
    Printed Book
  11. 11
    Fish processing: biotechnological applications
    by Martin, AM, Ed
    Published 2009
    Subjects: “...Fish and shellfish processing...”
    Printed Book
  12. 12
    Fish processing technology
    by Mukhopadhay, P K
    Published 2013
    Subjects: “...Fish and shellfish processing...”
    Printed Book
  13. 13
    Fish processing and preservation technology. Vol. 4
    by Badapanda, K C
    Published 2012
    Subjects: “...Fish and shellfish processing...”
    Printed Book
  14. 14
    Fish processing and preservation
    by Ramachandran, V
    Published 2013
    Subjects: “...Fish and shellfish processing...”
    Printed Book
  15. 15
    Fish processing byproducts: quality assessment & applications
    Subjects: “...Fish and shellfish processing...”
    Printed Book
  16. 16
    Recent trends in processing low cost fish
    by Balachandran, K K
    Published 1989
    Subjects: “...Fish and shellfish processing...”
    Printed Book
  17. 17
    Fish saving: A history if fish processing from ancient to modern times
    by Cutting, Charles L
    Published 1955
    Subjects: “...Fish and shellfish processing...”
    Printed Book
  18. 18
    Technochemical control in fish processing industry
    by Gerasimov, G V; Antonova, M T
    Published 1979
    Subjects: “...Fish and shellfish processing...”
    Printed Book
  19. 19
    Fish processing technology
    by Govindan, T K
    Published 1985
    Subjects: “...Fish and shellfish processing...”
    Printed Book
  20. 20
    Fish processing in India
    by Moorjani, M N
    Published 1984
    Subjects: “...Fish and shellfish processing...”
    Printed Book
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