Fermented foods 22 Fermentation 13 Beverages 5 Functional foods 4 TECHNOLOGY & ENGINEERING / Food Science 3 Animal products 2 Beverages--Microbiology 2 Biochemistry 2 Fermented foods--Food industry and trade 2 Food microbiology 2 Food of animal origin 2 Food-Biotechnology 2 Microbiology 2 Plant products 2 Plant proteins as food 2 Vegetables 2 Air microbiology 1 Alcohol, Industrial 1 Alkaloids 1 Amino acids 1 Anavalla gaitan herrera 1 Antibiotics 1 Apple juice 1 Bacteria 1 Bacterial starter cultures 1 Basic principles of fermented food 1 Bioassays, Statistical analysis 1 Cheese, Probiotic 1 Climate change and food security 1 Cultivation bacteria, Viruses 1