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  1. 1
    Entrepreneurial behaviour of farmer producer organization (FPO) members for livelihood security
    by Asha Elizabeth Jose
    Published 2020
    Ph.D Thesis
  2. 2
    Sources of Indian traditions /
    Published 2014
    Printed Book
  3. 3
    Mere saakshaatkaar(मेरे साक्षात्कार)/
    Get full text
    Printed Book
  4. 4
    A short history of Persian literature: at the Bahmani, the Adilshahi and the qutbshahi courts-Deccan
    by Devare, T. N.
    Published 2018
    Printed Book
  5. 5
    The Oxford history of historical writing: vol. 4: 1800-1945/
    Published 2015
    Get full text
    Printed Book
  6. 6
    Multilingual education in India: the case for english
    Published 2017
    Printed Book
  7. 7
    Farmer producer organizaions (fpos) of Idukki district: a multidimensional analysis on role, function and performance (rfp)
    by Akhil Ajith
    Published 2018
    Ph.D Thesis
  8. 8
    Quality evaluation of fruit beverages
    by Sujatha Sethy
    Published 2005
    Ph.D Thesis
  9. 9
    Knowledge and Adoption Status of Training on Value Addition
    Get full text
    Journal Article
  10. 10
    Developement of Karonda (Carisa Carandus .L) Based Products
    by Sheeja Majeed K
    Published 1995
    Ph.D Thesis
  11. 11
    Utilization of Selected Underexploited Fruits for Product Development
    by Teena Joy
    Published 2003
    Ph.D Thesis
  12. 12
    Quality Analysis and Product Developement of selected Mango Cultivars
    by Byni Elizabeth Oomen
    Published 1997
    Ph.D Thesis
  13. 13
    Developing Blended Preserved Products Based on Sweet Potato
    by Roopa G K
    Published 2002
    Ph.D Thesis
  14. 14
    Development, diversification and Shelf Life Studies of Passion Fruit Products
    by Diju D Pal
    Published 1995
    Ph.D Thesis
  15. 15
    Evaluation and value addition of watery rose apple (syzygium (Burm) alston) and malay apple (syzygium malaccense )L) mernil and perry)
    by Anu Mary Markose
    Published 2008
    Ph.D Thesis
  16. 16
    Impact of Pre-Treatments and Processing on the Shelf Life Quality of Papaya Products
    by Sheeja N
    Published 1994
    Ph.D Thesis
  17. 17
    Value addition and quality evaluation of West Indian cherry(Malpighia punicifolia L)
    by Jyothi Pokkandath
    Published 2006
    Ph.D Thesis
  18. 18
    Development, Diversification and Shelf Life of Jamun (Eugenia Jambolana L.) Based Products
    by Hema S R
    Published 1997
    Ph.D Thesis
  19. 19
    Development of Papaya (Carica Papaya L.) Based Blended Products
    by Beena Cherian
    Published 1998
    Ph.D Thesis
  20. 20
    Development of ashgourd (benincasa hispida (thunb) congn.) and pumpkin (cucurbita moschata poir) based ready-to-serve(RTS) beverage
    by Sadaf Aleem
    Published 2007
    Ph.D Thesis
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