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Showing 1 - 14 results of 14 for search '"DAIRY PROCESSING"', query time: 0.03s Refine Results
  1. 1
    Cheese and Butter
    by Cheke,V
    Published 1997
    Subjects: “...Dairy processing...”
    Printed Book
  2. 2
    Traditional cheesemaking
    by Dubach,Josef
    Published 1989
    Subjects: “...Dairy processing...”
    Printed Book
  3. 3
    Dairy Modernization
    by Palmer,Roger W
    Published 2005
    Subjects: “...DAIRY PROCESSING...”
    Printed Book
  4. 4
    Dairy processing quality assurance
    Published 2008
    Subjects: “...Dairy processing...”
    Printed Book
  5. 5
    Dairy Processing : Improving Quality
    by Gerrit Smit
    Published 2005
    Subjects: “...Dairy Processing Improving Quality...”
    Printed Book
  6. 6
    Dairy Processing: Improving quality
    by Gerrit Smit
    Published 2005
    Subjects: “...Dairy processing...”
    Printed Book
  7. 7
    Dairy Processing : Improving Quality
    by Gerrit Smit
    Published 2005
    Subjects: “...Dairy Processing Improving Quality...”
    Printed Book
  8. 8
    Dairy Processing: Improving quality
    by Gerrit Smit
    Published 2005
    Subjects: “...Dairy processing...”
    Printed Book
  9. 9
    Dairy science and technology
    by Walstra, Pieter
    Published 2006
    Subjects: “...Dairy processing....”
    Printed Book
  10. 10
    Milk and Dairy Product Technology
    by Spreer, Edgar
    Published 1998
    Subjects: “...Dairy processing--Dairy products--Produits laitiers. 67970...”
    Get full text
    Printed Book
  11. 11
    Global cheesemaking technology : cheese quality and characteristics
    Subjects: “...Cheesemaking. Dairy processing. TECHNOLOGY & ENGINEERING -- Agriculture -- General....”
    Printed Book
  12. 12
    Objective type questions bank on food process engineering and technology
    by Irfan Ahmad Ansari
    Published 2013
    Subjects: “...Dairy processing...”
    Printed Book
  13. 13
    Dairy ingredients for food processing /
    Published 2011
    Subjects: “...Dairy processing....”
    Printed Book
  14. 14
    Dairy processing: improving quality/
    Published 2015
    Subjects: “...Dairy processing. 39510...”
    Printed Book
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