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Mostrando 1 - 7 resultados de 7 para a busca '"Contemporary food engineering series."', tempo de busca: 0.03s Refinar Resultados
  1. 1
    Innovative processing technologies for foods with bioactive compounds
    Publicado em 2017
    “...Contemporary food engineering series...”
    Printed Book
  2. 2
    Biopolymer engineering in food processing /
    Publicado em 2012
    “...Contemporary food engineering series...”
    Printed Book
  3. 3
    Physicochemical aspects of food engineering and processing /
    Publicado em 2011
    “...Contemporary food engineering series....”
    Obter o texto integral
    Printed Book
  4. 4
    Advances in food dehydration
    por Ratti, Cristina., ed
    Publicado em 2009
    “...(contemporary food engineering series)...”
    Printed Book
  5. 5
    Processing effects on safety and quality of foods
    por Ortega-Rivas, Enrique.,ed
    Publicado em 2010
    “...contemporary food engineering series...”
    Printed Book
  6. 6
    Emerging technologies for food quality and food safety evaluation
    por Cho, Yong-Jin
    Publicado em 2011
    “...Contemporary food engineering series...”
    Printed Book
  7. 7
    Handbook of food processing : Food Safety, Quality, and Manufacturing Processes/
    Publicado em 2016
    “...Contemporary food engineering series...”
    Printed Book
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