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Mostrando 1 - 19 resultados de 19 para a busca '"Contemporary food engineering"', tempo de busca: 0.03s Refinar Resultados
  1. 1
    Physical properties of foods novel measurement techniques and applications
    por Arana, Ignacio; ed
    Publicado em 2012
    “...Contemporary food engineering (Unnumbered)...”
    Printed Book
  2. 2
    Innovative processing technologies for foods with bioactive compounds
    Publicado em 2017
    “...Contemporary food engineering series...”
    Printed Book
  3. 3
    Emerging Technologies for Food Quality and Food Safety Evaluation
    por Cho, Yong-Jin;Ed. Kang, Sukwon;Ed
    Publicado em 2011
    “...Contemporary Food Engineering...”
    Obter o texto integral
    Printed Book
  4. 4
    Physicochemical aspects of food engineering and processing /
    Publicado em 2011
    “...Contemporary food engineering...”
    Printed Book
  5. 5
    Edible oils : extraction, processing, and applications /
    por Chemat, Smain, Ed
    Publicado em 2017
    “...Contemporary food engineering...”
    Obter o texto integral
    Printed Book
  6. 6
    Physicochemical aspects of food engineering and processing
    por Devahastin, Sakamon
    Publicado em 2011
    “...(contemporary food engineering)...”
    Printed Book
  7. 7
    Handbook of frozen food processing and packaging
    por Sun, Da-Wen; ed
    Publicado em 2012
    “...Contemporary food engineering...”
    Printed Book
  8. 8
    Engineering aspects of food biotechnology /
    Publicado em 2014
    “...Contemporary food engineering...”
    Printed Book
  9. 9
    Thermal food processing :
    Publicado em 2012
    “...Contemporary food engineering...”
    Printed Book
  10. 10
    Advances in fruit processing technologies /
    Publicado em 2012
    “...Contemporary food engineering...”
    Printed Book
  11. 11
    Physical properties of foods :
    Publicado em 2012
    “...Contemporary food engineering...”
    Printed Book
  12. 12
    Handbook of Frozen Food Processing and Packaging
    por Sun,Da-Wen
    Publicado em 2012
    “...Contemporary Food Engineering...”
    Printed Book
  13. 13
    Physical Properties of Foods : Novel Measurement Techniques and Applications
    por Arana,Ignacio
    Publicado em 2012
    “...Contemporary Food Engineering...”
    Printed Book
  14. 14
    Biopolymer engineering in food processing /
    Publicado em 2012
    “...Contemporary food engineering series...”
    Printed Book
  15. 15
    Physicochemical aspects of food engineering and processing /
    Publicado em 2011
    “...Contemporary food engineering series....”
    Obter o texto integral
    Printed Book
  16. 16
    Advances in food dehydration
    por Ratti, Cristina., ed
    Publicado em 2009
    “...(contemporary food engineering series)...”
    Printed Book
  17. 17
    Processing effects on safety and quality of foods
    por Ortega-Rivas, Enrique.,ed
    Publicado em 2010
    “...contemporary food engineering series...”
    Printed Book
  18. 18
    Emerging technologies for food quality and food safety evaluation
    por Cho, Yong-Jin
    Publicado em 2011
    “...Contemporary food engineering series...”
    Printed Book
  19. 19
    Handbook of food processing : Food Safety, Quality, and Manufacturing Processes/
    Publicado em 2016
    “...Contemporary food engineering series...”
    Printed Book
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