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Showing 1 - 20 results of 21 for search '"Community Science,"', tempo de consulta: 0.07s Limitar resultados
  1. 1
    Standardisation and quality evaluation of nutri spreads
    por Rammya Molu K
    Publicado 2018
    Subjects: “...Community Science...”
    Ph.D Thesis
  2. 2
    Quality evaluation of KAU red rice (oryza sativa L.) varieties
    por Revathy G Nadh
    Publicado 2018
    Subjects: “...Community Science...”
    Ph.D Thesis
  3. 3
    Profiling bioactive compounds and nutrients in jackfruit (artocarpus heterophyllus Lam.) and developing a jackfruit based textured vegetable protein
    por Anila H L
    Publicado 2018
    Subjects: “...Community Science...”
    Ph.D Thesis
  4. 4
    Quality evaluation of tannia corm (xanthosoma sagittifolium (L.) schoot) and its suitability for product development
    por Amitha Elias
    Publicado 2018
    Subjects: “...Community Science...”
    Ph.D Thesis
  5. 5
    Value added products from jackfruit rind
    por Tharani S
    Publicado 2018
    Subjects: “...Community Science...”
    Ph.D Thesis
  6. 6
    Development and quality evaluation of geriatric health mix
    por Thasleema Salam
    Publicado 2018
    Subjects: “...Community Science...”
    Ph.D Thesis
  7. 7
    Effect of cluster beans (Cyamopsis tetragonoloba (L.) Taub.) on dietary management of life style disorders
    por Aiswarya L
    Publicado 2017
    Subjects: “...Community Science...”
    Ph.D Thesis
  8. 8
    Gardening based diet therapy for school going students with attention deficit Hyperactivity disorder
    por Malavika G.
    Publicado 2020
    Subjects: “...Community Science...”
    Ph.D Thesis
  9. 9
    Development and quality evaluation of fruit spreads from Avocado (Persea americana Mill.)
    por Meera M.V
    Publicado 2019
    Subjects: “...Community Science...”
    Ph.D Thesis
  10. 10
    Profiling bioactive compounds in avocado (Persea americana Mill.) cultivars and freeze dried fruit powders and investigating its potential in Cancer cell lines
    por Archana L
    Publicado 2019
    Subjects: “...Community Science...”
    Ph.D Thesis
  11. 11
    Process optimisation and quality evaluation of fruit pulp based yoghurts
    por Lovely Mariya Johny
    Publicado 2019
    Subjects: “...Community Science,...”
    Ph.D Thesis
  12. 12
    Nutritional and Antioxidant potential of medicinal rice variety Rakthashali
    por Aiswarya Girijan
    Publicado 2019
    Subjects: “...Community Science...”
    Ph.D Thesis
  13. 13
    Antioxidant and anticarcinogenic potential of jackfruit based ready-to-cook (RTC) curry mixes
    por Gayathri Mohan
    Publicado 2019
    Subjects: “...Community Science...”
    Ph.D Thesis
  14. 14
    Development and quality evaluation of granular fruit bars
    por Meghna K
    Publicado 2017
    Subjects: “...Community Science...”
    Ph.D Thesis
  15. 15
    Quality evaluation of avocado (Persea americana) cultivars and suitability of fruit powder for culinary preparations
    por Subha S Nair
    Publicado 2018
    Subjects: “...Community Science...”
    Ph.D Thesis
  16. 16
    Quality analysis and development of RTE and RTC products from ivy gourd (Coccinia indica L.)
    por Gayathri Devi V
    Publicado 2017
    Subjects: “...Community Science...”
    Ph.D Thesis
  17. 17
    Quality evaluation of lotus rhizome and its suitability for product development
    por Sruthi A
    Publicado 2019
    Subjects: “...Community Science...”
    Ph.D Thesis
  18. 18
    Standardisation and quality evaluation of millet based composite nutrimixes for adolescents
    por Reshma, T.R
    Publicado 2017
    Subjects: “...Community science...”
    Ph.D Thesis
  19. 19
    Nutritional and organoleptic qualities of value added products from banana musa (AAA group) grand naine
    por Sruthy, P.M
    Publicado 2017
    Subjects: “...Community Science...”
    Ph.D Thesis
  20. 20
    Standardisation and qualilty evaluation of millet based designer vermicelli
    por Chandraprabha, S
    Publicado 2017
    Subjects: “...Community science...”
    Ph.D Thesis
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