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Showing 1 - 6 results of 6 for search '"Cocoa bean"', query time: 0.03s Refine Results
  1. 1
    Studies On The Fermentation And Curing Of Cocoa Beans
    by Premalatha T
    Published 1983
    Ph.D Thesis
  2. 2
    Analysis of bean characters in cocoa (Theobroma cacao L.) hybrids bred for bold beans
    by Rubeena M
    Published 2015
    Ph.D Thesis
  3. 3
    Standardisation and acceptability of dairy products with Cocoa Mass
    by Sunita Nair
    Published 2002
    Ph.D Thesis
  4. 4
    Process Optimisation and quality evaluation of Cocoa based Chocolates
    by Shahanas E.
    Published 2019
    Ph.D Thesis
  5. 5
    Development of Cocoa Drier
    by Abdassalam M
    Published 1985
    Ph.D Thesis
  6. 6
    Evaluation of selected cocoa (Theobroma cacao L.) hybrids bred for quality
    by Ajmal P M
    Published 2016
    Ph.D Thesis
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