Aihe-ehdotuksia
Aihe-ehdotuksia
Food
4
Food Microbiology
4
Food Contamination
2
Food Poisoning
2
Foodborne diseases
2
Microbiology
2
prevention & control
2
Bactéries à Gram négatif
1
Bactéries à Gram positif
1
Food Analysis
1
Food Handling
1
Food poisoning
1
Gram-Negative Bacteria
1
Gram-Positive Bacteria
1
Microbial genetics
1
Microbiologie de l'eau
1
Microbiologie des aliments
1
Molecular diagnosis
1
Molecular microbiology
1
Toxicology
1
Water
1
Water Microbiology
1
methods
1
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1
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2Julkaistu 2007Sisällysluettelo: “... -- Clostridium botulinum and Clostridium perfringens / Jim McLauchlin and Kathie A. Grant -- Yersinia...”
Table of contents only
Printed Book -
3Julkaistu 2011Sisällysluettelo: “... ... [et al.] -- Clostridium botulinum / Holger Bruggemann ... [et al.] -- Clostridium perfringens / Karl A...”
Printed Book -
4Julkaistu 2006Sisällysluettelo: “... -- Campylobacter / Rachel Gorman and Catherine C. Adley -- Detection of Clostridium botulinum by multiplex PCR...”
Table of contents
Publisher description
Printed Book -
5Julkaistu 2010Sisällysluettelo: “... Campylobacters / Nelson A. Cox, L. Jason Richardson, and Michael T. Musgrove -- Clostridium botulinum / Michael W...”
Printed Book