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  1. 1
    Process heat transfer /
    by Das, Sarit K.
    Published 2009
    Subjects: “...Calor...”
    Printed Book
  2. 2
    IMPACT OF SUBSIDISED RICE ON FOOD CONSUMPTION AND NUTRITION IN KERALA
    by SHUBH K. KUMAR
    Published 1979
    Subjects: “...NUTRITION; HOUSEHOLD CALORIC INTAKE; RATION; RATIONED RICE CONSUMPTION; RESEARCH REPORT 23125...”
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    Printed Book
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