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Baking
4
Baked products
1
Baking. COOKING -- Courses & Dishes -- Bread
1
COOKING / Methods / Baking
1
Cereal products
1
Chemistry of diary powders with reference to baking
1
Desserts
1
Food browning as a polyphenol reaction
1
Food presentation
1
Myofibrillar proteiens of skeletal muscle
1
Pastry
1
Red and white muscle
1
bread-baking technology
1
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6主題: “...bread-baking technology...”
Printed Book -
7由 Amendola, Joseph Rees, Nicole主題: “...Baking. COOKING -- Courses & Dishes -- Bread....”
出版 2003
Printed Book -
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11出版 1971主題: “...Chemistry of diary powders with reference to baking...”
Printed Book