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  1. 1
    Complete gardening in India
    by Gopalaswamiengar, K S
    Published 1970
    Printed Book
  2. 2
    Women in philosophy: what needs to change?/
    Published 2013
    Get full text
    Printed Book
  3. 3
    Effect of energy Supplementation on Growth of Crossbred Heifers
    by Sunil Wilson
    Published 2001
    Ph.D Thesis
  4. 4
    Production technology of chilli (Capsicum annum L.) under protected cultivation
    by Pintu Roy Vattakunnel
    Published 2014
    Ph.D Thesis
  5. 5
    Process standardization for the production of Baker's yeast from mango sones
    by Nikhil V.M
    Published 2013
    Ph.D Thesis
  6. 6
    Evaluation of nutritional quality and health benefits of milky mushroom (Calocybe indica P&C)
    by Anju R P
    Published 2013
    Ph.D Thesis
  7. 7
    Screening substrates and additives for enhancing yield and quality of nata-de-coco
    by Geethumol Thankappan
    Published 2017
    Ph.D Thesis
  8. 8
    Value added baked products from raw jackfruit
    by Ambika Sahoo
    Published 2016
    Ph.D Thesis
  9. 9
    Anti-Ulcer Activity of Ocimum Sanctum (Thuiasi ) Musa (AAb Group,Nendran) and Withania Somnifera(Amukkiram) in Rats
    by Sanjay D
    Published 1998
    Ph.D Thesis
  10. 10
    Evaluation of varieties and standardization of planting time in onion (Allium cepa L.)
    by Aruna S
    Published 2018
    Ph.D Thesis
  11. 11
    Standardisation of nursery technologies through field validation in minisett cassava (Manihot esculenta Crantz)
    by Sruthy K T
    Published 2018
    Ph.D Thesis
  12. 12
    Development and quality evaluation of fruit spreads from Avocado (Persea americana Mill.)
    by Meera M.V
    Published 2019
    Ph.D Thesis
  13. 13
    Flag leaf nutrition for enhancing resource use efficiency in rice (Oryza sativa L.)
    by Surya M S
    Published 2015
    Ph.D Thesis
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