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  1. 1
    Control T100 16 /
    by Holister, G. S.
    Published 1976
    Printed Book
  2. 2
    French revolution: a history /
    Table of Contents: “... first 13. Marseillese 14. September 15. Regicide 16. G...”
    Printed Book
  3. 3
    Compartive Evaluation of the colour Enchancement Potential of Different Pigment Sources of Plant Origin in the Goldfish Carassius auratus
    by Palaparthi Anil Kumar
    Published 2017
    Ph.D Thesis
  4. 4
    Comparative study of growth pattern in ducks - a practical approach
    by Vishnu Namboodiri M
    Published 1989
    Ph.D Thesis
  5. 5
    Performance of crossbred colour line and Austra-White Chicken for layer traits
    by Sasikumar P
    Published 2003
    Ph.D Thesis
  6. 6
    Experimental selenosis in cattle
    by Jayakumar K M
    Published 1989
    Ph.D Thesis
  7. 7
    Screening substrates and additives for enhancing yield and quality of nata-de-coco
    by Geethumol Thankappan
    Published 2017
    Ph.D Thesis
  8. 8
    Evaluation of african marigold (Tagetes erecta L.) hybrids/ varieties for yield and resistance to bacterial wilt
    by Umesh C
    Published 2017
    Ph.D Thesis
  9. 9
    Development and quality evaluation of granular fruit bars
    by Meghna K
    Published 2017
    Ph.D Thesis
  10. 10
    Process optimisation and quality evaluation of Jackfruit based probiotic food products
    by Remya P.R
    Published 2020
    Ph.D Thesis
  11. 11
    Quality evaluation of KAU red rice (oryza sativa L.) varieties
    by Revathy G Nadh
    Published 2018
    Ph.D Thesis
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