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  1. 1
    Food technology
    由 Prescott, Samuel C
    出版 1937
    Printed Book
  2. 2
    Colour atlas of post-harvest diseases and disorders of fruits and vegetables : general introduction and fruits. V.1
    由 Snowdon Annal
    出版 1990
    Printed Book
  3. 3
    Flowers, fruits, seeds
    由 Parker, Bertha Morris
    出版 1960
    Printed Book
  4. 4
    Small fruit culture : a text for instruction and reference work and a guide for field practice
    由 Shoemaker, James Sheldon
    出版 1955
    Printed Book
  5. 5
    Small fruit culture : a text for instruction and reference work and a guide for field practice
    由 Shoemaker, James Sheldon
    出版 1955
    Printed Book
  6. 6
    Small fruit culture : a text for instruction and reference work and a guide for field practice
    由 Shoemaker, James Sheldon
    出版 1955
    Printed Book
  7. 7
    Successful bery growing
    由 Logsdon, G
    出版 1974
    Printed Book
  8. 8
    Tomatoes in peat
    由 Grower Book
    出版 1980
    Printed Book
  9. 9
    Pears
    由 Shepherd, F W
    出版 1973
    Printed Book
  10. 10
    Eighty years of grape research in India
    由 Patil, V K
    出版 1982
    Printed Book
  11. 11
    Grape varieties in India: description and classification
    由 Chandha, K L
    出版 1974
    Printed Book
  12. 12
    Grape varities in India: description and classification
    由 Chandha, K L
    出版 1974
    Printed Book
  13. 13
    Grape varieties in India: description and classification
    由 Chandha, K L
    出版 1974
    Printed Book
  14. 14
    Mango : a hand book
    由 Raghava Kurup, C G
    出版 1967
    Printed Book
  15. 15
    Role of Gibberelins in grape production
    由 Randhawa, G S
    出版 1972
    Printed Book
  16. 16
    Mango: botany, production and uses
    由 Litz, R E
    出版 1997
    Printed Book
  17. 17
    Grape in India
    由 Pandey, R M
    出版 1996
    Printed Book
  18. 18
    Mango
    由 Singh, R N
    出版 1990
    Printed Book
  19. 19
    Botany for gardeners
    由 Rickett, Harold William
    出版 1957
    Printed Book
  20. 20
    Fundamentals of fruit production
    由 Bradford, Frederick Charles
    出版 1952
    Printed Book
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