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  1. 1
    Food cycle technology source books : packaging
    由 WHitton,Mathew
    出版 1996
    Printed Book
  2. 2
    Processing foods : quality optimization and process assessment
    由 Oliveira,Fernanda A R
    出版 1999
    Printed Book
  3. 3
    Food microorganisms
    由 Modi,H.A
    出版 2008
    Printed Book
  4. 4
    Applied dairy and food microbiology:Contemporary reviews
    出版 2008
    Printed Book
  5. 5
    Energy-saving techniques for the food industry
    由 casper, M E
    出版 1977
    Printed Book
  6. 6
    Energy - environment , populations and food
    由 Tuve, G L
    出版 1976
    Printed Book
  7. 7
    Dictionary of nutrition and food technology
    由 Bender, Arnold E
    出版 1965
    Printed Book
  8. 8
    Gums and stabilisers for the food industry 13
    由 Williams, Peter A
    出版 2006
    Printed Book
  9. 9
    Computer vision technology in the food and beverage industries
    由 Sun, Da-Wen
    出版 2012
    Printed Book
  10. 10
    Handbook of plant-based fermented food and beverage technology
    由 Hui, Y. H. (Yiu H.)
    出版 2012
    Printed Book
  11. 11
    Innovation and future trends in food manufacturing and supply chain technologies
    由 Leadley, Craig
    出版 2016
    Printed Book
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