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  1. 1
    Food cycle technology source books : packaging
    od WHitton,Mathew
    Wydane 1996
    Printed Book
  2. 2
    Processing foods : quality optimization and process assessment
    od Oliveira,Fernanda A R
    Wydane 1999
    Printed Book
  3. 3
    Food microorganisms
    od Modi,H.A
    Wydane 2008
    Printed Book
  4. 4
    Applied dairy and food microbiology:Contemporary reviews
    Wydane 2008
    Printed Book
  5. 5
    Energy-saving techniques for the food industry
    od casper, M E
    Wydane 1977
    Printed Book
  6. 6
    Energy - environment , populations and food
    od Tuve, G L
    Wydane 1976
    Printed Book
  7. 7
    Dictionary of nutrition and food technology
    od Bender, Arnold E
    Wydane 1965
    Printed Book
  8. 8
    Gums and stabilisers for the food industry 13
    od Williams, Peter A
    Wydane 2006
    Printed Book
  9. 9
    Computer vision technology in the food and beverage industries
    od Sun, Da-Wen
    Wydane 2012
    Printed Book
  10. 10
    Handbook of plant-based fermented food and beverage technology
    od Hui, Y. H. (Yiu H.)
    Wydane 2012
    Printed Book
  11. 11
    Innovation and future trends in food manufacturing and supply chain technologies
    od Leadley, Craig
    Wydane 2016
    Printed Book
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