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検索結果 1 - 11 結果 / 11 検索語 '', 処理時間: 0.02秒 結果の絞り込み
  1. 1
    Food cycle technology source books : packaging
    著者: WHitton,Mathew
    出版事項 1996
    Printed Book
  2. 2
    Processing foods : quality optimization and process assessment
    著者: Oliveira,Fernanda A R
    出版事項 1999
    Printed Book
  3. 3
    Food microorganisms
    著者: Modi,H.A
    出版事項 2008
    Printed Book
  4. 4
    Applied dairy and food microbiology:Contemporary reviews
    出版事項 2008
    Printed Book
  5. 5
    Energy-saving techniques for the food industry
    著者: casper, M E
    出版事項 1977
    Printed Book
  6. 6
    Energy - environment , populations and food
    著者: Tuve, G L
    出版事項 1976
    Printed Book
  7. 7
    Dictionary of nutrition and food technology
    著者: Bender, Arnold E
    出版事項 1965
    Printed Book
  8. 8
    Gums and stabilisers for the food industry 13
    著者: Williams, Peter A
    出版事項 2006
    Printed Book
  9. 9
    Computer vision technology in the food and beverage industries
    著者: Sun, Da-Wen
    出版事項 2012
    Printed Book
  10. 10
    Handbook of plant-based fermented food and beverage technology
    著者: Hui, Y. H. (Yiu H.)
    出版事項 2012
    Printed Book
  11. 11
    Innovation and future trends in food manufacturing and supply chain technologies
    著者: Leadley, Craig
    出版事項 2016
    Printed Book
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