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  1. 1
    Food cycle technology source books : packaging
    por WHitton,Mathew
    Publicado 1996
    Printed Book
  2. 2
    Processing foods : quality optimization and process assessment
    por Oliveira,Fernanda A R
    Publicado 1999
    Printed Book
  3. 3
    Food microorganisms
    por Modi,H.A
    Publicado 2008
    Printed Book
  4. 4
    Applied dairy and food microbiology:Contemporary reviews
    Publicado 2008
    Printed Book
  5. 5
    Energy-saving techniques for the food industry
    por casper, M E
    Publicado 1977
    Printed Book
  6. 6
    Energy - environment , populations and food
    por Tuve, G L
    Publicado 1976
    Printed Book
  7. 7
    Dictionary of nutrition and food technology
    por Bender, Arnold E
    Publicado 1965
    Printed Book
  8. 8
    Gums and stabilisers for the food industry 13
    por Williams, Peter A
    Publicado 2006
    Printed Book
  9. 9
    Computer vision technology in the food and beverage industries
    por Sun, Da-Wen
    Publicado 2012
    Printed Book
  10. 10
    Handbook of plant-based fermented food and beverage technology
    por Hui, Y. H. (Yiu H.)
    Publicado 2012
    Printed Book
  11. 11
    Innovation and future trends in food manufacturing and supply chain technologies
    por Leadley, Craig
    Publicado 2016
    Printed Book
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