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  1. 1
    Food cycle technology source books : packaging
    by WHitton,Mathew
    Published 1996
    Printed Book
  2. 2
    Processing foods : quality optimization and process assessment
    by Oliveira,Fernanda A R
    Published 1999
    Printed Book
  3. 3
    Food microorganisms
    by Modi,H.A
    Published 2008
    Printed Book
  4. 4
    Applied dairy and food microbiology:Contemporary reviews
    Published 2008
    Printed Book
  5. 5
    Energy-saving techniques for the food industry
    by casper, M E
    Published 1977
    Printed Book
  6. 6
    Energy - environment , populations and food
    by Tuve, G L
    Published 1976
    Printed Book
  7. 7
    Dictionary of nutrition and food technology
    by Bender, Arnold E
    Published 1965
    Printed Book
  8. 8
    Gums and stabilisers for the food industry 13
    by Williams, Peter A
    Published 2006
    Printed Book
  9. 9
    Computer vision technology in the food and beverage industries
    by Sun, Da-Wen
    Published 2012
    Printed Book
  10. 10
    Handbook of plant-based fermented food and beverage technology
    by Hui, Y. H. (Yiu H.)
    Published 2012
    Printed Book
  11. 11
    Innovation and future trends in food manufacturing and supply chain technologies
    by Leadley, Craig
    Published 2016
    Printed Book
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