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  1. 1
    Root crop processing
    出版 1993
    Printed Book
  2. 2
    Processing and marketing of desiccated coconut : proceedings of the workshop on processing and marketing of desiccated coconut held on 27th September 1995 at Banglore
    出版 1995
    Printed Book
  3. 3
    Processing and marketing of coconuts in India : proceedings of the national seminar on processing and marketing of coconuts held on 13th January 1994 at Banglore
    由 Markose,V T
    出版 1994
    Printed Book
  4. 4
    Nalikera samskaranavum vipanavum
    出版 1996
    Printed Book
  5. 5
    New opportunities in changing agriculture : proceedings of the 7th alumni conference held on March 17 and March 18, 1972
    由 Sreenivas Rao, S
    出版 1973
    Printed Book
  6. 6
    Handbook of food and nutrition
    由 Swaminathan, M
    出版 1978
    Printed Book
  7. 7
    Marketing of agricultural products
    由 Kohls, Richard L
    出版 1967
    Printed Book
  8. 8
    World food resources
    由 Borgstrom, G
    出版 1974
    Printed Book
  9. 9
    Fish processing&product development
    由 Babu,S
    出版 2003
    Report
  10. 10
    Food Analysis
    由 S Suzanne Nielsen
    出版 2010
    Printed Book
  11. 11
    Quality control for value addition in food processing
    由 Dev, Raj
    出版 2011
    Printed Book
  12. 12
    Food biochemistry and food processing
    由 Simpson, Benjamin K et.al
    出版 2012
    Printed Book
  13. 13
    Raw ingredient quality in processed foods
    由 SPRINGET B MARK
    出版 2001
    Printed Book
  14. 14
    Valorization of food processing by-products
    由 Chandrasekaran
    出版 2013
    Printed Book
  15. 15
    Environmentally-friendly food processing
    由 Mattsson
    出版 2003
    Printed Book
  16. 16
    Handbook of food processing.
    由 Tzia, Constantina
    出版 2016
    Printed Book
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