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  1. 1
    Instrumental methods for quality assurance in foods
    出版 1991
    Printed Book
  2. 2
    Food authentication
    由 Ashurst,P R
    出版 1996
    Printed Book
  3. 3
    Feed borne microorganisms and their toxins : developing methodology
    Printed Book
  4. 4
    Laboratory techniques in Food Analysis
    由 Peason, D
    出版 1973
    Printed Book
  5. 5
    Chemical analysis of foods
    由 David Pearson
    出版 1976
    Printed Book
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