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  1. 1
    Instrumental methods for quality assurance in foods
    Publicado 1991
    Printed Book
  2. 2
    Food authentication
    por Ashurst,P R
    Publicado 1996
    Printed Book
  3. 3
    Feed borne microorganisms and their toxins : developing methodology
    Printed Book
  4. 4
    Laboratory techniques in Food Analysis
    por Peason, D
    Publicado 1973
    Printed Book
  5. 5
    Chemical analysis of foods
    por David Pearson
    Publicado 1976
    Printed Book
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