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  1. 1
    Instrumental methods for quality assurance in foods
    Published 1991
    Printed Book
  2. 2
    Food authentication
    by Ashurst,P R
    Published 1996
    Printed Book
  3. 3
    Feed borne microorganisms and their toxins : developing methodology
    Printed Book
  4. 4
    Laboratory techniques in Food Analysis
    by Peason, D
    Published 1973
    Printed Book
  5. 5
    Chemical analysis of foods
    by David Pearson
    Published 1976
    Printed Book
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