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  1. 1
    Dairy coopertivization: an instrument of social change
    由 Dilip, R shah
    出版 1992
    Printed Book
  2. 2
    Cost management in dairy industry
    由 Jayachandran K
    出版 1991
    Printed Book
  3. 3
    Annual Report:2008-09
    由 NDRI
    出版 2009
    Printed Book
  4. 4
    Structure of dairy products
    由 TAMIME A Y
    出版 2007
    Printed Book
  5. 5
    Handbook of farm, dairy, and food machinery
    由 Kutz Myer
    出版 2007
    Printed Book
  6. 6
    Technology of milk processing
    由 Singh s k
    出版 2016
    Printed Book
  7. 7
    Dairy technology and engineering
    由 EDBERG LIAM
    出版 2015
    Printed Book
  8. 8
    dairy processing and quality assurance
    由 singh saurav
    出版 2018
    Printed Book
  9. 9
    Fat rich dairy products
    由 Thompkinson, D. K.
    出版 2015
    Printed Book
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