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  1. 1
    Advances in pesticide formulation technology
    由 Scher, H B
    出版 1984
    Printed Book
  2. 2
    Enzymes in food and beverage processing
    由 Angelo, A J
    出版 1977
    Printed Book
  3. 3
    Biological reference meterials ; availability uses need for validation of nutrient measurement
    由 Wolf, W R
    出版 1985
    Printed Book
  4. 4
    Rancitity in foods
    由 Allen, J C
    出版 1989
    Printed Book
  5. 5
    Organic chemicals from biomass
    由 Wise, D L
    出版 1983
    Printed Book
  6. 6
    Introduction to safety in the chemical laboratary
    由 Freeman, N T
    出版 1982
    Printed Book
  7. 7
    Fischer-tropsch synthesis
    由 Anderson, R B
    出版 1984
    Printed Book
  8. 8
    Manufacture and refining of raw cane sugar
    由 Baikow, V E
    出版 1982
    Printed Book
  9. 9
    Purification of fermentation products
    由 Le Roith, D
    出版 1985
    Printed Book
  10. 10
    Rubber, technology handbook
    由 Hofmann, W
    出版 1980
    Printed Book
  11. 11
    Two ears of corn, two blades of grass
    由 Killeffer, D.H
    出版 1955
    Printed Book
  12. 12
    Unit operations in cane sugar production
    由 payne, J H
    出版 1982
    Printed Book
  13. 13
    Industrial crystalization
    Printed Book
  14. 14
    Encyclopedia of chemical technolgy
    由 Herman F mark
    出版 1978
    Printed Book
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