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  1. 1
    Advances in pesticide formulation technology
    por Scher, H B
    Publicado 1984
    Printed Book
  2. 2
    Enzymes in food and beverage processing
    por Angelo, A J
    Publicado 1977
    Printed Book
  3. 3
    Biological reference meterials ; availability uses need for validation of nutrient measurement
    por Wolf, W R
    Publicado 1985
    Printed Book
  4. 4
    Rancitity in foods
    por Allen, J C
    Publicado 1989
    Printed Book
  5. 5
    Organic chemicals from biomass
    por Wise, D L
    Publicado 1983
    Printed Book
  6. 6
    Introduction to safety in the chemical laboratary
    por Freeman, N T
    Publicado 1982
    Printed Book
  7. 7
    Fischer-tropsch synthesis
    por Anderson, R B
    Publicado 1984
    Printed Book
  8. 8
    Manufacture and refining of raw cane sugar
    por Baikow, V E
    Publicado 1982
    Printed Book
  9. 9
    Purification of fermentation products
    por Le Roith, D
    Publicado 1985
    Printed Book
  10. 10
    Rubber, technology handbook
    por Hofmann, W
    Publicado 1980
    Printed Book
  11. 11
    Two ears of corn, two blades of grass
    por Killeffer, D.H
    Publicado 1955
    Printed Book
  12. 12
    Unit operations in cane sugar production
    por payne, J H
    Publicado 1982
    Printed Book
  13. 13
    Industrial crystalization
    Printed Book
  14. 14
    Encyclopedia of chemical technolgy
    por Herman F mark
    Publicado 1978
    Printed Book
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