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  1. 1
    Social, cultural and economic impacts of wine in New Zealand
    by Howland, Peter, (ed.)
    Published 2014
    Printed Book
  2. 2
    Wine marketing : a practical guide /
    by Hall, Colin Michael
    Published 2008
    Get full text
    Printed Book
  3. 3
    Microbial technology: fermentation technology,Vol.II /
    by Peppler, H J,Ed .
    Published 2004
    Printed Book
  4. 4
    Wine analysis and production /
    by Zoecklein,, Bruce W. et al
    Published 1997
    Printed Book
  5. 5
    Enzymes biotechnology
    by Calvin,M
    Published 2012
    Printed Book
  6. 6
    Industrial microbiology
    by Prescott, Samuel Cate
    Published 2016
    Printed Book
  7. 7
    Post-fermentation and -distillation technology :
    by Bordiga, Matteo, Ed
    Published 2017
    Printed Book
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