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  1. 1
    Pharmacological properties of Curcuminoids and related compounds
    著者: Ramadasan Kuttan; Guide, Ruby John; Researcher
    出版事項 1996
    Ph.D Thesis
  2. 2
    Organic spices
    著者: Kandiannan, K, Parthasarathy, V A, Srinivasan, V
    出版事項 2008
    Printed Book
  3. 3
    Effect of Coscinium Fenestratum and Curculigo Orchioides in rat model of hepatotoxicity
    著者: Latha, M.S.; Guide, Venukumar, M.R.; Researcher
    出版事項 2004
    Ph.D Thesis
  4. 4
    Turmeric: the genus curcuma/
    出版事項 2012
    全文の入手
    Printed Book
  5. 5
    Transcriptome and proteome analysis of the curcuminoid biosynthetic pathway in turmeric (Curcuma longa L.) /
    著者: Deepa, K
    出版事項 2017
    Ph.D Thesis
  6. 6
    Studies on genetic diversity and improvement of wild turmeric (Curcuma aromatic salisb.) of Kerala /
    著者: Neethu K.
    出版事項 2020
    Ph.D Thesis
  7. 7
    Chemistry of spices
    出版事項 2008
    全文の入手
    eBook
  8. 8
    Nutrient management in Turmeric through organic manures
    著者: Rakhee, C K
    出版事項 2002
    Printed Book
  9. 9
    Spices: a survey of the world report
    Printed Book
  10. 10
    Organic spices
    出版事項 2008
    Printed Book
  11. 11
    Diseases of betel vine and spices
    著者: Chattopadhyay, S B
    出版事項 1990
    Printed Book
  12. 12
    Marketing of spices
    著者: Vigneshwara Varmudy
    出版事項 2016
    Printed Book
  13. 13
    Turmeric the genus curcuma
    著者: Nirmal, K
    出版事項 2007
    Printed Book
  14. 14
    Turmeric: production and utilization
    著者: Singh, H P et.al
    出版事項 2011
    Printed Book
  15. 15
    Spice crop management and technology
    著者: Sadhna Pandey
    出版事項 2013
    Printed Book
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