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  1. 1
    Quality and equality: promoting opportunities in schools
    by Riley, Kathryn A
    Published 1994
  2. 2
    The delivery of quality healthcare
    by Johnson, Marion
    Published 1992
  3. 3
    Managing human resources: productivity, quality of work life, profits
    Printed Book
  4. 4
    An inquiry into well being and destitution
    by Partha Dasgupta
    Published 1993
    Printed Book
  5. 5
    Environment: air and water
    by Dadhwal, P J S, Saini, R S
    Published 1998
    Printed Book
  6. 6
    Postharvest biology and technology for preserving fruit quality /
    by Valero, Daniel
    Published 2010
    Printed Book
  7. 7
    Quality management
    by Sharma, N. P.
    Published 2016
    Printed Book
  8. 8
    India's population
    by Asok Mitra
    Published 1978
    Printed Book
  9. 9
    Automation for food engineering : food quality quantization and process control /
    by Huang, Yanbo
    Published 2015
    Printed Book
  10. 10
    Chemical changes in food during processing /
    Published 1985
    Printed Book
  11. 11
    Gandhi's search for the perfect diet : eating with the world in mind /
    Printed Book
  12. 12
    Gandhi's search for the perfect diet : eating with the world in mind /
    by Slate, Nico
    Published 2019
    Printed Book
  13. 13
    Meal management
    by Bhavana Sabarwal
    Published 1999
    Printed Book
  14. 14
    Watersupply and waste water engineering
    by Raju,B S N
    Published 1999
    Printed Book
  15. 15
    Production and operations management
    by Oakland, John
    Published 2009
    Printed Book
  16. 16
    Operations and ilndustrial management Designs and managing for productivity
    by Delmar, Donald
    Published 1985
    Printed Book
  17. 17
    HRD in the new economic environment : papers presented the national HRD network conference on the'charging role of human resource development in the new econometric envoronment '
    by Rajesh Vidyasagar
    Published 1994
    Printed Book
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