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  1. 1
    Standardization of processing methods for production of quality white pepper.
    由 Shameena Beegum P P
    出版 2011
    Ph.D Thesis
  2. 2
    Effect of Depuration on the meat quality of the Marine Clam Sunetta scripta (Linne)
    由 Nishi S Dharan
    出版 1998
    Ph.D Thesis
  3. 3
    Postharvest handling for extending shelf life of amaranthus (Amaranthus tricolor L.)
    由 Geogy Mariam George
    出版 2015
    Ph.D Thesis
  4. 4
    Food science and processing technology vol 1: biochemistry of food and nutrition
    由 Mirajkar, Mrudula
    出版 2010
    Printed Book
  5. 5
    Food science and processing technology vol 2: commercial processing and packaging
    由 Mirarkar, Mridula
    出版 2010
    Printed Book
  6. 6
    由 Manjusha, A.
    出版 2012
    Printed Book
  7. 7
    由 Dr.Sheela, K.B
    出版 2012
    Printed Book
  8. 8
    Proximate analysis and product development in nutmeg (Myristica fragrans houtt.) rind
    由 Teena Simenthy
    出版 2015
    Ph.D Thesis
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