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  1. 1
    Standardization of processing methods for production of quality white pepper.
    by Shameena Beegum P P
    Published 2011
    Ph.D Thesis
  2. 2
    Effect of Depuration on the meat quality of the Marine Clam Sunetta scripta (Linne)
    by Nishi S Dharan
    Published 1998
    Ph.D Thesis
  3. 3
    Postharvest handling for extending shelf life of amaranthus (Amaranthus tricolor L.)
    by Geogy Mariam George
    Published 2015
    Ph.D Thesis
  4. 4
    Food science and processing technology vol 1: biochemistry of food and nutrition
    by Mirajkar, Mrudula
    Published 2010
    Printed Book
  5. 5
    Food science and processing technology vol 2: commercial processing and packaging
    by Mirarkar, Mridula
    Published 2010
    Printed Book
  6. 6
    by Manjusha, A.
    Published 2012
    Printed Book
  7. 7
    by Dr.Sheela, K.B
    Published 2012
    Printed Book
  8. 8
    Proximate analysis and product development in nutmeg (Myristica fragrans houtt.) rind
    by Teena Simenthy
    Published 2015
    Ph.D Thesis
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