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  1. 1
    Enrichment packaging and storage of fruit bars from aonla (Emblica officinalis G)
    od Deepika
    Wydane 2014
    Ph.D Thesis
  2. 2
    Value addition of passion fruit (Passiflora edulis Sims.)
    od Charan S M
    Wydane 2016
    Ph.D Thesis
  3. 3
    Standardization of minimal processing of amaranthus (Amaranthus tricolor L.)
    od Ambareesha K N
    Wydane 2016
    Ph.D Thesis
  4. 4
    Shrink wrap packaging of selected tropical fruits
    od Aiswarya T.
    Wydane 2016
    Ph.D Thesis
  5. 5
    Development of Aloe vera gel supplemented Ready To Serve fruit beverages
    od Shymi Cherian
    Wydane 2016
    Ph.D Thesis
  6. 6
    Instant juice powders of cashew apple (Anacardium occidentale L.) and pineapple (Ananas comosus (L.) Merr.)
    od Rafeekher M
    Wydane 2016
    Ph.D Thesis
  7. 7
    Postharvest studies in neelamari (Indigofera tinctoria L.)
    od Arogyamary Supritha S
    Wydane 2017
    Ph.D Thesis
  8. 8
    od Jacob, John
    Wydane 2012
    Printed Book
  9. 9
    Post harvest characterisation and value addition of sweet lovi-lovi (Flacourtia spp.)
    od Karishma Sebastian
    Wydane 2017
    Ph.D Thesis
  10. 10
    Evaluation of pickling mangoes for processing quality
    od Zeenath K K
    Wydane 2016
    Ph.D Thesis
  11. 11
    Optimization of methods for juice extraction and value addition of passion fruit (Passiflora edulis Sims)
    od Greeshma K G
    Wydane 2017
    Ph.D Thesis
  12. 12
    Post harvest evaluation and management of cherry Tomato[Solanum lycopersicum L.var.cerasiforme (Dunal) A.Gray] Genotypes
    od Rosemary M Xavier
    Wydane 2017
    Ph.D Thesis
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