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  1. 1
    Evaluation of selected cocoa (Theobroma cacao L.) hybrids bred for quality
    Por Ajmal P M
    Publicado em 2016
    Ph.D Thesis
  2. 2
    Screening substrates and additives for enhancing yield and quality of nata-de-coco
    Por Geethumol Thankappan
    Publicado em 2017
    Ph.D Thesis
  3. 3
    Evaluation of neikumbalam (Benincasa hispida thunb.) Collections for yield and quality
    Por Manisha Elza Jacob
    Publicado em 2017
    Ph.D Thesis
  4. 4
    Evaluation of garlic (Allium sativum L.) genotypes in the high ranges of Idukki district of Kerala
    Por Shibana S N
    Publicado em 2018
    Ph.D Thesis
  5. 5
    Survey, characterization and evaluation of clove (Syzigium aromaticum (L) Merr. and Perry) accessions
    Por Avinash M
    Publicado em 2018
    Ph.D Thesis
  6. 6
    Priming seed rhizome to enhance growth and yield of transplanted ginger (Zingiber officinale Rosc.)
    Por Dharini Chittaragi
    Publicado em 2018
    Ph.D Thesis
  7. 7
    In vitro studies on morphogenesis and plant regeneration in elite clones of cocoa (theobroma cacao L.)
    Por Sreelekshmi S
    Publicado em 2018
    Ph.D Thesis
  8. 8
    Nutrient scheduling in bush pepper (piper nigrum L.)
    Por Farhana C
    Publicado em 2018
    Ph.D Thesis
  9. 9
    Standardisation of nursery management practices in pachotti (symplocos cochinchinensis (lour.) s. moore)
    Por Ajil, M S
    Publicado em 2018
    Ph.D Thesis
  10. 10
    Stock scion interaction in Piper nigrum L. grafts
    Ph.D Thesis
  11. 11
    Morphometric evaluation and propagation studies in tamarind (Tamarindus indica L.)
    Por Shankarprasad K S
    Publicado em 2019
    Ph.D Thesis
  12. 12
    Optimizing propagation techniques in neelayamari (Indigofera tinctoria L.)
    Por Mekha Mariam Abraham
    Publicado em 2019
    Ph.D Thesis
  13. 13
    Genetic analysis of inbreds, inbred crosses and hybrids of Cocoa (Theobroma cacao L.)
    Por Vijayakumar B. Narayanapur
    Publicado em 2019
    Ph.D Thesis
  14. 14
    Collection and Evaluation of Wayanad Turmeric (Curcuma longa l.) for yield and quality
    Por Anu T.S
    Publicado em 2019
    Ph.D Thesis
  15. 15
    Evaluation of curry leaf (Murraya koenigii L.) accessions for yield and quality
    Ph.D Thesis
  16. 16
    Salicylic acid mediated metabolite elicitation and growth responses in long pepper (Piper longum L.)
    Por Krishna Veni Harish
    Publicado em 2019
    Ph.D Thesis
  17. 17
    Pollination biology of black pepper (Piper nigrum L.)
    Por Pooja S
    Publicado em 2019
    Ph.D Thesis
  18. 18
    Characterisation of boron deficient coconut palms (Cocos nucifera L.)
    Por Athulya S Nair
    Publicado em 2017
    Ph.D Thesis
  19. 19
    Screening of spice chilli (capsicum annuum L) genotypes suitable for Kerala
    Por Nabeela K.
    Publicado em 2017
    Ph.D Thesis
  20. 20
    Evaluation and characterisation of promising hybrids of long pepper (Piper longum L.)
    Por Sruthy, K.
    Publicado em 2017
    Ph.D Thesis
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