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  1. 1
    Evaluation of selected cocoa (Theobroma cacao L.) hybrids bred for quality
    by Ajmal P M
    Published 2016
    Ph.D Thesis
  2. 2
    Screening substrates and additives for enhancing yield and quality of nata-de-coco
    by Geethumol Thankappan
    Published 2017
    Ph.D Thesis
  3. 3
    Evaluation of neikumbalam (Benincasa hispida thunb.) Collections for yield and quality
    by Manisha Elza Jacob
    Published 2017
    Ph.D Thesis
  4. 4
    Evaluation of garlic (Allium sativum L.) genotypes in the high ranges of Idukki district of Kerala
    by Shibana S N
    Published 2018
    Ph.D Thesis
  5. 5
    Survey, characterization and evaluation of clove (Syzigium aromaticum (L) Merr. and Perry) accessions
    by Avinash M
    Published 2018
    Ph.D Thesis
  6. 6
    Priming seed rhizome to enhance growth and yield of transplanted ginger (Zingiber officinale Rosc.)
    by Dharini Chittaragi
    Published 2018
    Ph.D Thesis
  7. 7
    In vitro studies on morphogenesis and plant regeneration in elite clones of cocoa (theobroma cacao L.)
    by Sreelekshmi S
    Published 2018
    Ph.D Thesis
  8. 8
    Nutrient scheduling in bush pepper (piper nigrum L.)
    by Farhana C
    Published 2018
    Ph.D Thesis
  9. 9
    Standardisation of nursery management practices in pachotti (symplocos cochinchinensis (lour.) s. moore)
    by Ajil, M S
    Published 2018
    Ph.D Thesis
  10. 10
    Stock scion interaction in Piper nigrum L. grafts
    Ph.D Thesis
  11. 11
    Morphometric evaluation and propagation studies in tamarind (Tamarindus indica L.)
    by Shankarprasad K S
    Published 2019
    Ph.D Thesis
  12. 12
    Optimizing propagation techniques in neelayamari (Indigofera tinctoria L.)
    by Mekha Mariam Abraham
    Published 2019
    Ph.D Thesis
  13. 13
    Genetic analysis of inbreds, inbred crosses and hybrids of Cocoa (Theobroma cacao L.)
    by Vijayakumar B. Narayanapur
    Published 2019
    Ph.D Thesis
  14. 14
    Collection and Evaluation of Wayanad Turmeric (Curcuma longa l.) for yield and quality
    by Anu T.S
    Published 2019
    Ph.D Thesis
  15. 15
    Evaluation of curry leaf (Murraya koenigii L.) accessions for yield and quality
    Ph.D Thesis
  16. 16
    Salicylic acid mediated metabolite elicitation and growth responses in long pepper (Piper longum L.)
    by Krishna Veni Harish
    Published 2019
    Ph.D Thesis
  17. 17
    Pollination biology of black pepper (Piper nigrum L.)
    by Pooja S
    Published 2019
    Ph.D Thesis
  18. 18
    Characterisation of boron deficient coconut palms (Cocos nucifera L.)
    by Athulya S Nair
    Published 2017
    Ph.D Thesis
  19. 19
    Screening of spice chilli (capsicum annuum L) genotypes suitable for Kerala
    by Nabeela K.
    Published 2017
    Ph.D Thesis
  20. 20
    Evaluation and characterisation of promising hybrids of long pepper (Piper longum L.)
    by Sruthy, K.
    Published 2017
    Ph.D Thesis
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