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  1. 1
    Phenolic compounds in food : characterization & analysis /
    af Nollet, Leo M. L., Ed
    Udgivet 2018
    Få fuldtekst
    Printed Book
  2. 2
    Phenolic compound biochemistry /
    af Vermerris Wilfred
    Udgivet 2006
    Table of contents only
    Contributor biographical information
    Publisher description
    Printed Book
  3. 3
    Plant phenolics and human health : biochemistry, nutrition, and pharmacology /
    Udgivet 2010
    Printed Book
  4. 4
    Organic chemistry
    Printed Book
  5. 5
    Chemistry and biotechnology of polyphenols /
    af Sabu, A .
    Udgivet 2011
    Printed Book
  6. 6
    Organic chemistry for students of Agriculture
    af Tyler, Cryil
    Udgivet 1946
    Printed Book
  7. 7
    Organic Chemistry
    af Kipping, Barry F
    Udgivet 1949
    Printed Book
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