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  1. 1
    SUSTAINABLE AGRICULTURE-A VISION FOR FUTURE-
    by DESAI, B K, PUJARI, B T
    Published 2007
    Printed Book
  2. 2
    PRESERVATION OF FRUITS AND VEGITABLES
    by GIRDHARI, LAL
    Published 1998
    Printed Book
  3. 3
    CROP PRODUCTION: PRINCIPLES AND PRACTICES
    by CARTER, CHAPMAN K
    Published 1982
    Printed Book
  4. 4
    OBJECTIVE AGRICULTURAL ECONOMICS: FOR JRF,SRF,NET,SLET,CIVIL SERVICES & OTHER COMPETITIVE EXAMINATIONS
    by RAVI KUMAR, K N
    Published 2010
    Printed Book
  5. 5
    FOOD PRESERVATION AND SAFETY: PRINCIPLES AND PRACTICE
    Printed Book
  6. 6
    FRESH WATER FISH CULTURE
    by SINHA V.R.P, RAMACHANDRAN V.
    Published 2002
    Printed Book
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