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  1. 1
    Dairy processing: improving quality/
    出版 2015
    Printed Book
  2. 2
    Food intolerance
    由 Lessof ,Maurice H
    出版 1992
    Printed Book
  3. 3
    Handbook of dairy microbiology
    由 Osei, Getachew
    出版 2017
    Printed Book
  4. 4
    പാലുത്പന്നങ്ങൾ
    由 Geevarghese, P A
    出版 2013
    Printed Book
  5. 5
    Cooperative Dairying in India
    由 Kulandaiswamy, V
    出版 1986
    Printed Book
  6. 6
    Cooperative Diarying in India
    Printed Book
  7. 7
    Recent developments in fermentation of milk : lecture compendium
    出版 2000
    Printed Book
  8. 8
    Dairy mirobiology.v.2 : The microbiology of milk products
    由 R K Robinson
    出版 1981
    Printed Book
  9. 9
    Food process engineering and technology
    由 Akash Pare, B.L Mandhyan
    出版 2011
    Printed Book
  10. 10
    Milk processing and quality management
    由 A Y Tamime
    出版 2008
    Printed Book
  11. 11
    Cooperative Dairying in India
    由 Kukandaiswamy, V
    出版 1996
    Printed Book
  12. 12
    Food preservation and processing
    由 Shobha Kumari
    出版 2014
    Printed Book
  13. 13
    Textbook of dairy chemistry /
    由 Mathur,M P
    出版 1999
    Printed Book
  14. 14
    Fundamentals of dairy chemistry /
    由 Wong,N P(Ed.)
    出版 1998
    Printed Book
  15. 15
    Milk and milk products: technology, chemistry and microbiology /
    由 Varnam,Alan H
    出版 2001
    Printed Book
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