Önerilen Konular
Gösterilen 1 - 15 sonuçlar arası kayıtlar. 15 sonuç. Aranan kelime '', Sorgu süresi: 0.02s Sonuçları Daraltın
  1. 1
    Dairy processing: improving quality/
    Baskı/Yayın Bilgisi 2015
    Printed Book
  2. 2
    Food intolerance
    Yazar: Lessof ,Maurice H
    Baskı/Yayın Bilgisi 1992
    Printed Book
  3. 3
    Handbook of dairy microbiology
    Yazar: Osei, Getachew
    Baskı/Yayın Bilgisi 2017
    Printed Book
  4. 4
    പാലുത്പന്നങ്ങൾ
    Yazar: Geevarghese, P A
    Baskı/Yayın Bilgisi 2013
    Printed Book
  5. 5
    Cooperative Dairying in India
    Yazar: Kulandaiswamy, V
    Baskı/Yayın Bilgisi 1986
    Printed Book
  6. 6
    Cooperative Diarying in India
    Printed Book
  7. 7
    Recent developments in fermentation of milk : lecture compendium
    Baskı/Yayın Bilgisi 2000
    Printed Book
  8. 8
    Dairy mirobiology.v.2 : The microbiology of milk products
    Yazar: R K Robinson
    Baskı/Yayın Bilgisi 1981
    Printed Book
  9. 9
    Food process engineering and technology
    Yazar: Akash Pare, B.L Mandhyan
    Baskı/Yayın Bilgisi 2011
    Printed Book
  10. 10
    Milk processing and quality management
    Yazar: A Y Tamime
    Baskı/Yayın Bilgisi 2008
    Printed Book
  11. 11
    Cooperative Dairying in India
    Yazar: Kukandaiswamy, V
    Baskı/Yayın Bilgisi 1996
    Printed Book
  12. 12
    Food preservation and processing
    Yazar: Shobha Kumari
    Baskı/Yayın Bilgisi 2014
    Printed Book
  13. 13
    Textbook of dairy chemistry /
    Yazar: Mathur,M P
    Baskı/Yayın Bilgisi 1999
    Printed Book
  14. 14
    Fundamentals of dairy chemistry /
    Yazar: Wong,N P(Ed.)
    Baskı/Yayın Bilgisi 1998
    Printed Book
  15. 15
    Milk and milk products: technology, chemistry and microbiology /
    Yazar: Varnam,Alan H
    Baskı/Yayın Bilgisi 2001
    Printed Book
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