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  1. 1
    Dairy processing: improving quality/
    Wydane 2015
    Printed Book
  2. 2
    Food intolerance
    od Lessof ,Maurice H
    Wydane 1992
    Printed Book
  3. 3
    Handbook of dairy microbiology
    od Osei, Getachew
    Wydane 2017
    Printed Book
  4. 4
    പാലുത്പന്നങ്ങൾ
    od Geevarghese, P A
    Wydane 2013
    Printed Book
  5. 5
    Cooperative Dairying in India
    od Kulandaiswamy, V
    Wydane 1986
    Printed Book
  6. 6
    Cooperative Diarying in India
    Printed Book
  7. 7
    Recent developments in fermentation of milk : lecture compendium
    Wydane 2000
    Printed Book
  8. 8
    Dairy mirobiology.v.2 : The microbiology of milk products
    od R K Robinson
    Wydane 1981
    Printed Book
  9. 9
    Food process engineering and technology
    od Akash Pare, B.L Mandhyan
    Wydane 2011
    Printed Book
  10. 10
    Milk processing and quality management
    od A Y Tamime
    Wydane 2008
    Printed Book
  11. 11
    Cooperative Dairying in India
    od Kukandaiswamy, V
    Wydane 1996
    Printed Book
  12. 12
    Food preservation and processing
    od Shobha Kumari
    Wydane 2014
    Printed Book
  13. 13
    Textbook of dairy chemistry /
    od Mathur,M P
    Wydane 1999
    Printed Book
  14. 14
    Fundamentals of dairy chemistry /
    od Wong,N P(Ed.)
    Wydane 1998
    Printed Book
  15. 15
    Milk and milk products: technology, chemistry and microbiology /
    od Varnam,Alan H
    Wydane 2001
    Printed Book
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