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  1. 1
    Another revolution fails: an investigation into how and why....
    由 Alvares, Claude; Ed
    出版 1985
    Printed Book
  2. 2
    Biophysical and biochemical studies of Ovis Lactoperoxidase
    Ph.D Thesis
  3. 3
    Gomathavu/
    由 Rajappan Nair,G
    出版 2011
    Printed Book
  4. 4
    Fundamentals of dairy chemistry,
    由 Webb, Byron Horton
    出版 1974
    Printed Book
  5. 5
    Dairy science and technology
    由 Walstra, Pieter
    出版 2006
    Printed Book
  6. 6
    Dairy Technology: Principles of Milk Properties and Processes
    由 Noomen,A
    出版 2005
    Printed Book
  7. 7
    Milk and Milk products
    由 Combs, Willes Barnes
    出版 1951
    Printed Book
  8. 8
    Milk and Milk products
    Printed Book
  9. 9
    Palulpannagal
    由 Geevargese,PA
    出版 2004
    Printed Book
  10. 10
    Milk production: Science and practice
    由 Leaver, J D
    出版 1983
    Printed Book
  11. 11
    Engineering for dairy and food products
    由 Farall, Arthur W
    出版 1963
    Printed Book
  12. 12
    Practical Dairy Science and Laboratory methods
    由 Choudhuri, A C
    出版 1959
    Printed Book
  13. 13
    Principles of Dairying: Testing and Manufactures.
    由 Judkins, Henry F
    出版 1931
    Printed Book
  14. 14
    Practical Dairy Science and Laboratory methods
    由 Choudhuri, A C
    出版 1959
    Printed Book
  15. 15
    Dairy Technology: Principles of Milk Properties and Processes
    由 P Walstra, T J Geurts
    出版 1999
    Printed Book
  16. 16
    Outline of dairy technology
    由 De Sukumar
    出版 1992
  17. 17
    Milk and milk products
  18. 18
    Outline of dairy technology
    由 De Sukumar
    出版 1992
  19. 19
    applied dairy microbiology
    由 Elmer H Marth, James L Steele
    出版 2001
    Printed Book
  20. 20
    Milk and milk products
    Printed Book
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