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  1. 1
    Handbook of meat processing
    by Fidel Toldra
    Published 2010
    Printed Book
  2. 2
    Handbook of meat processing
    by Fidel Toldra
    Published 2010
    Printed Book
  3. 3
    Textbook of meal hygiene
    by Horace Thornton
    Published 1974
    Printed Book
  4. 4
    Poultry products processing:An industry guide
    by Shai Barbut
    Published 2005
    Printed Book
  5. 5
    Handbook of meat processing
    by Fidel Toldra
    Published 2010
    Printed Book
  6. 6
    HACCP in meat, poultry and fish processing /
    by Sinha,Rajat
    Published 2017
    Printed Book
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