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  1. 1
    Analysis of foods and beverages : Headspace Techniques
    由 George Charalambous
    出版 1978
    Printed Book
  2. 2
    Specialized sugars for the food industry
    由 Jeanne C Johnson
    出版 1976
    Printed Book
  3. 3
    Food Sanitation
    由 Rufus K Guthrie
    出版 1972
    Printed Book
  4. 4
    Text book of meet hygiene
    由 Horace, Horace Thornton, J F Gercey
    出版 1974
    Printed Book
  5. 5
    Food Sanitation
    由 Rufus K Guthrie
    出版 1972
    Printed Book
  6. 6
    Analysis of foods and beverages : Headspace Techniques
    由 George Charalambous
    出版 1978
    Printed Book
  7. 7
    Sausage Products Technology
    由 Endel Karmas
    出版 1977
    Printed Book
  8. 8
    Regulatory status of direct food additives
    由 Thomas E Furia
    出版 2000
    Printed Book
  9. 9
    Meat hygiene
    由 J F Gracy
    出版 1999
    Printed Book
  10. 10
    Meat hygiene
    由 D S Collins, J F Gracey
    出版 1999
    Printed Book
  11. 11
    Textbook of meat hygiene
    由 Horace Thornton, J F Gracey
    出版 1974
    Printed Book
  12. 12
    Meat Hygiene
    由 D S Collins, J F Gracey, R J Huey
    出版 1986
    Printed Book
  13. 13
    Poultry Meat Science : Poultry Science Symposium Series Vol.25
    由 G C Med G C, R I Richardson
    出版 2005
    Printed Book
  14. 14
    Poultry Meat Science : Poultry Science Symposium Series Vol.25
    由 G C Med G C, R I Richardson
    出版 2005
    Printed Book
  15. 15
    Microbial safety of fishery products
    由 C O Chichester, H D Graham
    出版 1973
    Printed Book
  16. 16
    Microbial safety of fishery products
    由 C O Chichester, H D Graham
    出版 1973
    Printed Book
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