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  1. 1
    Enzymes in food processing
    por Gerald Reed
    Publicado 1975
    Printed Book
  2. 2
    Zoonoses
    por J Van der, J.Van Der Hoeden
    Publicado 1964
    Printed Book
  3. 3
    Developments in Food Preservatives 1
    por R H Tilbury
    Publicado 1980
    Printed Book
  4. 4
    Development of pet kibbles using processed animal byproducts
    por Kuleswan Pame 14-MVM-48
    Publicado 2016
    Ph.D Thesis
  5. 5
    Meat hygine
    por J F Gracey
    Publicado 2009
  6. 6
    Meat hygiene
  7. 7
    Modern breeds of livestock
    por Hilton M Briggs
    Publicado 1949
    Printed Book
  8. 8
    Quality Control in the Food Industry V.3
    por S .M Herschdoerfer
    Publicado 1972
    Printed Book
  9. 9
    Food processing operatrons : their management,machines materials and methodes v.3
    por A, J L Heid, Maynard A Joslyn
    Publicado 1976
    Printed Book
  10. 10
    Rheology and texture in food quality
    por J M Demen, P W Voisey
    Publicado 1976
    Printed Book
  11. 11
    Cold and freezer storage manual
    por E R Hallowell, W R Woolrich
    Publicado 1970
    Printed Book
  12. 12
    Meat hygine
    por J F Gracey
    Publicado 2009
    Printed Book
  13. 13
    Elements of Food Technology
    por Norman W Desrogier
    Publicado 1977
    Printed Book
  14. 14
    Food safety:concept and reality
    por S N Mahindru
    Publicado 2004
    Printed Book
  15. 15
    Food Plant Sanitation
    por Bernard L, Bruinsma, Gorham et al, Y.H Hui
    Publicado 2003
    Printed Book
  16. 16
    The complete book on meat processing and preservation with paking technology:Also known ana fresh meat thechnology hand book)
    Printed Book
  17. 17
    Meat hygine
    por J F Gracey
    Publicado 2009
    Printed Book
  18. 18
    Functional foods : Biochemical & processing aspects
    por G Mazza
    Publicado 1998
    Printed Book
  19. 19
    Principles of sensory evaluation of food
    Printed Book
  20. 20
    Quality Control in the Food Industry V.3
    Printed Book
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