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  1. 1
    Enzymes in food processing
    by Gerald Reed
    Published 1975
    Printed Book
  2. 2
    Zoonoses
    by J Van der, J.Van Der Hoeden
    Published 1964
    Printed Book
  3. 3
    Developments in Food Preservatives 1
    by R H Tilbury
    Published 1980
    Printed Book
  4. 4
    Development of pet kibbles using processed animal byproducts
    by Kuleswan Pame 14-MVM-48
    Published 2016
    Ph.D Thesis
  5. 5
    Meat hygine
    by J F Gracey
    Published 2009
  6. 6
    Meat hygiene
  7. 7
    Modern breeds of livestock
    by Hilton M Briggs
    Published 1949
    Printed Book
  8. 8
    Quality Control in the Food Industry V.3
    by S .M Herschdoerfer
    Published 1972
    Printed Book
  9. 9
    Food processing operatrons : their management,machines materials and methodes v.3
    by A, J L Heid, Maynard A Joslyn
    Published 1976
    Printed Book
  10. 10
    Rheology and texture in food quality
    by J M Demen, P W Voisey
    Published 1976
    Printed Book
  11. 11
    Cold and freezer storage manual
    by E R Hallowell, W R Woolrich
    Published 1970
    Printed Book
  12. 12
    Meat hygine
    by J F Gracey
    Published 2009
    Printed Book
  13. 13
    Elements of Food Technology
    by Norman W Desrogier
    Published 1977
    Printed Book
  14. 14
    Food safety:concept and reality
    by S N Mahindru
    Published 2004
    Printed Book
  15. 15
    Food Plant Sanitation
    by Bernard L, Bruinsma, Gorham et al, Y.H Hui
    Published 2003
    Printed Book
  16. 16
    The complete book on meat processing and preservation with paking technology:Also known ana fresh meat thechnology hand book)
    Printed Book
  17. 17
    Meat hygine
    by J F Gracey
    Published 2009
    Printed Book
  18. 18
    Functional foods : Biochemical & processing aspects
    by G Mazza
    Published 1998
    Printed Book
  19. 19
    Principles of sensory evaluation of food
    Printed Book
  20. 20
    Quality Control in the Food Industry V.3
    Printed Book
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