Pynciau a Argymhellir O fewn eich chwiliad
Dangos 1 - 20 canlyniadau o 20 ar gyfer chwilio '', amser ymholiad: 0.02e Mireinio'r Canlyniadau
  1. 1
    Enzymes in food processing
    gan Gerald Reed
    Cyhoeddwyd 1975
    Printed Book
  2. 2
    Zoonoses
    gan J Van der, J.Van Der Hoeden
    Cyhoeddwyd 1964
    Printed Book
  3. 3
    Developments in Food Preservatives 1
    gan R H Tilbury
    Cyhoeddwyd 1980
    Printed Book
  4. 4
    Development of pet kibbles using processed animal byproducts
    gan Kuleswan Pame 14-MVM-48
    Cyhoeddwyd 2016
    Ph.D Thesis
  5. 5
    Meat hygine
    gan J F Gracey
    Cyhoeddwyd 2009
  6. 6
    Meat hygiene
  7. 7
    Modern breeds of livestock
    gan Hilton M Briggs
    Cyhoeddwyd 1949
    Printed Book
  8. 8
    Quality Control in the Food Industry V.3
    gan S .M Herschdoerfer
    Cyhoeddwyd 1972
    Printed Book
  9. 9
    Food processing operatrons : their management,machines materials and methodes v.3
    gan A, J L Heid, Maynard A Joslyn
    Cyhoeddwyd 1976
    Printed Book
  10. 10
    Rheology and texture in food quality
    gan J M Demen, P W Voisey
    Cyhoeddwyd 1976
    Printed Book
  11. 11
    Cold and freezer storage manual
    gan E R Hallowell, W R Woolrich
    Cyhoeddwyd 1970
    Printed Book
  12. 12
    Meat hygine
    gan J F Gracey
    Cyhoeddwyd 2009
    Printed Book
  13. 13
    Elements of Food Technology
    gan Norman W Desrogier
    Cyhoeddwyd 1977
    Printed Book
  14. 14
    Food safety:concept and reality
    gan S N Mahindru
    Cyhoeddwyd 2004
    Printed Book
  15. 15
    Food Plant Sanitation
    gan Bernard L, Bruinsma, Gorham et al, Y.H Hui
    Cyhoeddwyd 2003
    Printed Book
  16. 16
    The complete book on meat processing and preservation with paking technology:Also known ana fresh meat thechnology hand book)
    Printed Book
  17. 17
    Meat hygine
    gan J F Gracey
    Cyhoeddwyd 2009
    Printed Book
  18. 18
    Functional foods : Biochemical & processing aspects
    gan G Mazza
    Cyhoeddwyd 1998
    Printed Book
  19. 19
    Principles of sensory evaluation of food
    gan Maynard A Amerin, Rose Marie Pangborn
    Cyhoeddwyd 1965
    Printed Book
  20. 20
    Quality Control in the Food Industry V.3
    gan S M Herschdoerfer, S .M Herschdoerfer
    Cyhoeddwyd 1972
    Printed Book
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