Matèries dins de la cerca
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  1. 1
    Enzymes in food processing
    per Gerald Reed
    Publicat 1975
    Printed Book
  2. 2
    Zoonoses
    per J Van der, J.Van Der Hoeden
    Publicat 1964
    Printed Book
  3. 3
    Developments in Food Preservatives 1
    per R H Tilbury
    Publicat 1980
    Printed Book
  4. 4
    Development of pet kibbles using processed animal byproducts
    per Kuleswan Pame 14-MVM-48
    Publicat 2016
    Ph.D Thesis
  5. 5
    Meat hygine
    per J F Gracey
    Publicat 2009
  6. 6
    Meat hygiene
  7. 7
    Modern breeds of livestock
    per Hilton M Briggs
    Publicat 1949
    Printed Book
  8. 8
    Quality Control in the Food Industry V.3
    per S .M Herschdoerfer
    Publicat 1972
    Printed Book
  9. 9
    Food processing operatrons : their management,machines materials and methodes v.3
    per A, J L Heid, Maynard A Joslyn
    Publicat 1976
    Printed Book
  10. 10
    Rheology and texture in food quality
    per J M Demen, P W Voisey
    Publicat 1976
    Printed Book
  11. 11
    Cold and freezer storage manual
    per E R Hallowell, W R Woolrich
    Publicat 1970
    Printed Book
  12. 12
    Meat hygine
    per J F Gracey
    Publicat 2009
    Printed Book
  13. 13
    Elements of Food Technology
    per Norman W Desrogier
    Publicat 1977
    Printed Book
  14. 14
    Food safety:concept and reality
    per S N Mahindru
    Publicat 2004
    Printed Book
  15. 15
    Food Plant Sanitation
    per Bernard L, Bruinsma, Gorham et al, Y.H Hui
    Publicat 2003
    Printed Book
  16. 16
    The complete book on meat processing and preservation with paking technology:Also known ana fresh meat thechnology hand book)
    Printed Book
  17. 17
    Meat hygine
    per J F Gracey
    Publicat 2009
    Printed Book
  18. 18
    Functional foods : Biochemical & processing aspects
    per G Mazza
    Publicat 1998
    Printed Book
  19. 19
    Principles of sensory evaluation of food
    Printed Book
  20. 20
    Quality Control in the Food Industry V.3
    Printed Book
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