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  1. 1
    UGC NET/SET(JRF&LS) home science : paper II & III /
    Printed Book
  2. 2
    Home science textile/
    by Saxena,Jyoti
    Published 2012
    Printed Book
  3. 3
    Loan scheme for kayal reclamation :an evaluation study. Scheme for the issue of long term loans for the reclamation of kayal lands for the purpose of coconut cultivation.
    Published 1978
    Printed Book
  4. 4
    Home science as general education /
    by Sangeeta Rani
    Published 2016
    Printed Book
  5. 5
    Proceedings of the seminar pm research management, December 19-20,1979
    by Jrushnankutty,K
    Published 1981
    Printed Book
  6. 6
    Impact of Ragi Based Food Supplement on The Nutritional Status of Selected Preschool Children
    by Nagammal K
    Published 1989
    Ph.D Thesis
  7. 7
    Development and quality evaluation of probiotic honey beverage
    by Aparna H Nath
    Published 2015
    Ph.D Thesis
  8. 8
    Quality evaluation of newly released KAU rice (Oryza sativa L.) varieties and their suitability for traditional food products
    by Chandhni A A
    Published 2015
    Ph.D Thesis
  9. 9
    Textbook of home science
    Published 1941
    Printed Book
  10. 10
    Food science , Nutrition and health care management,vol.6
    by Sachdeva, AN
    Published 2009
    Printed Book
  11. 11
    Technology of cake making
    by Bamford, G S T
    Published 1983
    Printed Book
  12. 12
    Food handbook
    by Catsberg, C M E
    Published 1990
    Printed Book
  13. 13
    Drying and dehydration of foods
    by Loesecke, H W V
    Published 1999
    Printed Book
  14. 14
    Vitamin C in health and diseases
    by Basu, T K
    Published 1982
    Printed Book
  15. 15
    Ecology, ethnology and nutrition: a study kondh tribals and tibetan refugees
    by Srisha Patel
    Published 1985
    Printed Book
  16. 16
    Indian food : a historical companion
    by Acharya, K T
    Published 1998
    Printed Book
  17. 17
    Advances in nutritional research V.4
    by Draper, H H
    Published 1982
    Printed Book
  18. 18
    Laboratory manual in food preservation
    by Fields, M L
    Published 1977
    Printed Book
  19. 19
    Food adulteration and how to beat it
    by LFC
    Published 1988
    Printed Book
  20. 20
    Text book on child development
    by Devadas, R P
    Published 1996
    Printed Book
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