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  1. 1
    Pani padikkaam panam laabhikkaam; ningalku swayam cheyyaavunna 30 gaarhika attakuttapanikal
    by Thachamattam, Boby
    Published 2015
    Printed Book
  2. 2
    Food and beverage service: a training manual /
    Published 2009
    Printed Book
  3. 3
    History of rice in India: mythology, culture and agriculture /
    Published 1988
    Printed Book
  4. 4
    Seafood: resources, nutritional composition and preservation /
    Published 2010
    Printed Book
  5. 5
    ആഹാരം അറിയേണ്ടതെല്ലാം
    by മാലതി, കെ
    Published 2016
    Printed Book
  6. 6
    Vijayathilekkulla thayyareduppu/
    by Arindam Chaudhuri
    Published 2003
    Printed Book
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