在您的搜尋 主題建議
Showing 1 - 20 results of 63 for search '', 查詢時間: 0.02s Refine Results
  1. 1
    Fundamentals of teaching home science
    Printed Book
  2. 2
    UGC NET/JRF Exam Solved papers: Home Science
    出版 2019
    Printed Book
  3. 3
    Trueman`s specific series UGC NET/SLET (national eligibility test/state level eligibility test) for JRF and eligibility for lecturership : homescience
    由 Anju,Khosla
    出版 2009
    Printed Book
  4. 4
    Standardisation and quality evaluation of coconut based filled paneer
    由 Suvarna Mohan
    出版 2014
    Ph.D Thesis
  5. 5
    Standardisation and quality evaluation of blended tender coconut products
    由 Shahanas E
    出版 2014
    Ph.D Thesis
  6. 6
    Impact of drumstick (Moringa oleifera Lam.) supplement on the nutritional status of school children
    由 Stephy Das
    出版 2014
    Ph.D Thesis
  7. 7
    Standardisation of functional baked products utilising under exploited tubers
    由 Rekha Anaveri
    出版 2016
    Ph.D Thesis
  8. 8
    UGC,NET/SLET:Home Science
    由 Anju Khosla
    出版 2007
    Printed Book
  9. 9
    Trueman`s specific series UGC NET/SLET (national eligibility test/state level eligibility test) for JRF and eligibility for lecturership : homescience
    由 Anju,Khosla
    出版 2009
    Printed Book
  10. 10
    Child nutrition V.1: problems and prospects
    由 Varma, M
    出版 1996
    Printed Book
  11. 11
    Handbook of Food and Nutrition
    由 Swaminathan, M
    出版 1977
    Printed Book
  12. 12
    Handbook of food and nutrition
    由 Swaminathan, M
    出版 1977
    Printed Book
  13. 13
    Chemical analysis of foods
    由 Pearson, D
    出版 1976
    Printed Book
  14. 14
    Principles of Home Science
    由 Priya, Bhargav
    出版 2005
    Printed Book
  15. 15
    Progress in food and nutrition science
    由 Sinclair, H M
    出版 1975
    Printed Book
  16. 16
    Traditional foods: some products and technologies
    由 Amla, B L
    出版 1986
    Printed Book
  17. 17
    Nutrition in action
    由 Martin, E A
    出版 1963
    Printed Book
  18. 18
    Nutrition in action
    由 Martin, E A
    出版 1963
    Printed Book
  19. 19
    Development and quality evaluation of granular fruit bars
    由 Meghna K
    出版 2017
    Ph.D Thesis
  20. 20
    Quality evaluation of avocado (Persea americana) cultivars and suitability of fruit powder for culinary preparations
    由 Subha S Nair
    出版 2018
    Ph.D Thesis
檢索工具: 得到RSS訂閱 — 推薦此搜索