Önerilen Konular
Gösterilen 1 - 20 sonuçlar arası kayıtlar. 63 sonuç. Aranan kelime '', Sorgu süresi: 0.02s Sonuçları Daraltın
  1. 1
    Fundamentals of teaching home science
    Printed Book
  2. 2
    UGC NET/JRF Exam Solved papers: Home Science
    Baskı/Yayın Bilgisi 2019
    Printed Book
  3. 3
    Trueman`s specific series UGC NET/SLET (national eligibility test/state level eligibility test) for JRF and eligibility for lecturership : homescience
    Yazar: Anju,Khosla
    Baskı/Yayın Bilgisi 2009
    Printed Book
  4. 4
    Standardisation and quality evaluation of coconut based filled paneer
    Yazar: Suvarna Mohan
    Baskı/Yayın Bilgisi 2014
    Ph.D Thesis
  5. 5
    Standardisation and quality evaluation of blended tender coconut products
    Yazar: Shahanas E
    Baskı/Yayın Bilgisi 2014
    Ph.D Thesis
  6. 6
    Impact of drumstick (Moringa oleifera Lam.) supplement on the nutritional status of school children
    Yazar: Stephy Das
    Baskı/Yayın Bilgisi 2014
    Ph.D Thesis
  7. 7
    Standardisation of functional baked products utilising under exploited tubers
    Yazar: Rekha Anaveri
    Baskı/Yayın Bilgisi 2016
    Ph.D Thesis
  8. 8
    UGC,NET/SLET:Home Science
    Yazar: Anju Khosla
    Baskı/Yayın Bilgisi 2007
    Printed Book
  9. 9
    Trueman`s specific series UGC NET/SLET (national eligibility test/state level eligibility test) for JRF and eligibility for lecturership : homescience
    Yazar: Anju,Khosla
    Baskı/Yayın Bilgisi 2009
    Printed Book
  10. 10
    Child nutrition V.1: problems and prospects
    Yazar: Varma, M
    Baskı/Yayın Bilgisi 1996
    Printed Book
  11. 11
    Handbook of Food and Nutrition
    Yazar: Swaminathan, M
    Baskı/Yayın Bilgisi 1977
    Printed Book
  12. 12
    Handbook of food and nutrition
    Yazar: Swaminathan, M
    Baskı/Yayın Bilgisi 1977
    Printed Book
  13. 13
    Chemical analysis of foods
    Yazar: Pearson, D
    Baskı/Yayın Bilgisi 1976
    Printed Book
  14. 14
    Principles of Home Science
    Yazar: Priya, Bhargav
    Baskı/Yayın Bilgisi 2005
    Printed Book
  15. 15
    Progress in food and nutrition science
    Yazar: Sinclair, H M
    Baskı/Yayın Bilgisi 1975
    Printed Book
  16. 16
    Traditional foods: some products and technologies
    Yazar: Amla, B L
    Baskı/Yayın Bilgisi 1986
    Printed Book
  17. 17
    Nutrition in action
    Yazar: Martin, E A
    Baskı/Yayın Bilgisi 1963
    Printed Book
  18. 18
    Nutrition in action
    Yazar: Martin, E A
    Baskı/Yayın Bilgisi 1963
    Printed Book
  19. 19
    Development and quality evaluation of granular fruit bars
    Yazar: Meghna K
    Baskı/Yayın Bilgisi 2017
    Ph.D Thesis
  20. 20
    Quality evaluation of avocado (Persea americana) cultivars and suitability of fruit powder for culinary preparations
    Yazar: Subha S Nair
    Baskı/Yayın Bilgisi 2018
    Ph.D Thesis
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